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Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

Torta fritta (sort of fried bread)

3.5

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

sweet and sour onions

5

Homemade pickles

5

Home made Pancetta with Fried Polenta

12

Pumpkin and Porcini mushrooms soufflé, with cheese fondue

12

il grasso pesto con le verdure e la polenta fritta

10

Charcuterie and torta fritta

12

First course

Ravioli filled with spinach and ricotta cheese

12

Ravioli filled with pumpkin and amaretti

12

Tagliatelle with home Made sausage ragout

12

Cappelletti (ravioli filled with meat) in broth

12

risotto with pumpkin and porcini mushrooms

12

Barilla bronze drawn Spaghetti, Mutti Tomato Sauce, Parma Golden Onion, Coppini-arte olearia Oil and Parmigiano Reggiano

12

Passatelli in broth

12

Cappelletti with parmesan fondue

13

Main course

Braised Donkey stew with polenta

14

Irish beef Braised in barolo wine

16

Punta (veal chest filled with bread and parmesan cheese)

15

mixed boiled meat with Sauces and purée

20

Cotechino (homemade salami, boiled) with purée

12

Pork ribs roasted with honey

15

roasted Duck with potatoes

15

Guinea Fowl leg with roasted potatoes

13

Side dish

Artichoke with parmesan cheese

7

Roast potatoes

4

Mixed salad

4

Dessert

homemade cakes

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

Semifreddo of Zabaglione and Zucchelle Plums

6

Gelato al Pistacchio

6

typical plum with mulled wine

6

Sbrisolona Cake (almonds) with Zabaglione cream

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.