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Our menu

Dish of the day

Peperoni Marinati con salsa Tonnata

9

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Fried polenta

4

Homemade pickles

5

sweet and sour onions

5

Sformatino agli asparagi, fonduta

13

Charcuterie and torta fritta

12

Parma Ham Ponte Romano

13

Spalla cruda

15

First course

Cappelletti (ravioli filled with meat) in broth

12

risotto with pumpkin and porcini mushrooms

13

Barilla bronze drawn Spaghetti, Mutti Tomato Sauce, Parma Golden Onion, Coppini-arte olearia Oil and Parmigiano Reggiano

12

Gnocchi gialli con crema di asparagi e scaglie di parmigiano

12

Passatelli in broth

12

Cappelletti with parmesan fondue

13

Ravioli filled with spinach and ricotta cheese

13

Ravioli filled with pumpkin and amaretti

13

Main course

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

15

Punta (veal chest filled with bread and parmesan cheese)

15

mixed boiled meat with Sauces and purée

20

Pork ribs roasted with honey

18

Pork ribs roasted with honey

15

braised pork cheek with polenta

13

Guinea Fowl leg with roasted potatoes

14

Tagliata (sliced steak, served with potatoes)

20

Side dish

Mixed salad

4

Artichoke with parmesan cheese

7

Grilled vegetables

6

Roast potatoes

5

Dessert

Vanilla ice cream with hot chocolate sauce and razed almonds

6

Meringa con crema al mascarpone, salsa ai frutti di bosco e granella di pistacchio

6

typical plum with mulled wine

6

Sbrisolona Cake (almonds) with Zabaglione cream

6

homemade cakes

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.