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Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

Home Made Culatello

16

Spalla cruda

15

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Homemade pickles

5

Polenta with parmesan fondue and porcini mushrooms

13

Asparagus flan with cheese fondue

12

la Polenta fritta con la nostra Pancetta

12

Octopus, Cattlefish an prawns, tomatoes and potatoes

16

First course

le Tagliatelle al ragù della Fattoria (Scottona, Maiale e Asinina)

13

Ravioli filled with spinach and ricotta cheese

11

Ravioli filled with pumpkin and amaretti

12

Tagliatelle with home Made sausage ragout

12

tagliatelle with porcini mushrooms

13

Cappelletti (ravioli filled with meat) in broth

12

i gnocchi col soffritto in rosso

12

Risotto agli Asparagi e fonduta di Parmigiano Reggiano

12

Main course

Fried Lamb Ribs and potatoes

22

Tagliata (sliced steak, served with potatoes)

18

Braised Donkey stew with polenta

14

Irish beef Braised in barolo wine

14

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

12

Punta (veal chest filled with bread and parmesan cheese)

15

typical fried frogs

25

Coscia e sovracoscia di faraona arrosto con patate

13

Side dish

Artichoke with parmesan cheese

7

Roast potatoes

4

Mixed salad

4

Dessert

homemade cakes

6

il Tiramisù

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

zabaglione parfait with zucchini plums

6

Meringa con gelato, salsa ai frutti di bosco e granella di pistacchio

6

Fruit salad with ice cream

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.

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