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Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Peperoni Marinati con salsa Tonnata

9

Starter

Fried polenta

4

sweet and sour onions

5

Homemade pickles

5

Charcuterie and torta fritta

12

Parma Ham Ponte Romano

13

Home Made Culatello

16

Spalla cruda

15

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

First course

Cappelletti with parmesan fondue

13

Tagliatelle with “Farm” ragout (Beef, Pork, Donkey)

13

Ravioli filled with spinach and ricotta cheese

13

Ravioli filled with pumpkin and amaretti

13

il Bis di tortelli (Erbetta e Zucca)

14

Tagliatelle with home Made sausage ragout

12

tagliatelle with porcini mushrooms

14

Cappelletti (ravioli filled with meat) in broth

12

Main course

Pork ribs roasted with honey

15

Tagliata (sliced steak, served with potatoes)

20

Irish beef Braised in barolo wine

16

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

15

Punta (veal chest filled with bread and parmesan cheese)

15

Polpo croccante con patate e zucchine

16

Guinea Fowl leg with roasted potatoes

14

il Coniglio in padella con le verdure (Consigliato da Nando il vecchio. ASSAGGIATELO!)

14

Side dish

Mixed salad

4

Artichoke with parmesan cheese

7

Grilled vegetables

6

Roast potatoes

5

Dessert

Sbrisolona Cake (almonds) with Zabaglione cream

6

homemade cakes

6

il Tiramisù

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

Semifreddo of Zabaglione and Zucchelle Plums

7

Le Fragole col Gelato

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.