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Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Fried polenta

4

sweet and sour onions

6.5

Homemade pickles

5

Octopus, Cuttlefish, and Shrimp Salad

16

Culatta and melon

15

Charcuterie and torta fritta

12

Parma Ham Ponte Romano

15

First course

tagliatelle with porcini mushrooms

14

Cappelletti (ravioli filled with meat) in broth

12

Cappelletti with parmesan fondue

13

Tagliatelle with “Farm” ragout (Beef, Pork, Donkey)

13

Ravioli filled with spinach and ricotta cheese

13

Ravioli filled with pumpkin and amaretti

13

Mixed tortelli (Chard and Pumpkin)

14

Tagliatelle with home Made sausage ragout

12

Main course

Punta (veal chest filled with bread and parmesan cheese)

15

Fried frogs (10/12 frogs)

25

Pork ribs roasted with honey

15

Horse t-bone steak 5€/hg

5.5

Guinea Fowl leg with roasted potatoes

14

Garronese beef roast beef

16

Fried Bacalao Suprema and polenta

14

Tagliata (sliced steak, served with potatoes)

20

Side dish

Mixed salad

4

Artichoke with parmesan cheese

7

Grilled vegetables

6

Roast potatoes

5

Dessert

Semifreddo of Zabaglione and Zucchelle Plums

7

Vanilla ice cream with hot chocolate sauce and razed almonds

6

Sbrisolona Cake (almonds) with Zabaglione cream

6

homemade cakes

6

Tiramisu

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

7

Nougat parfait with hot chocolate

7

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.