0521 697400 info@trattoriadelcacciatore.com
Chiuso il lunedì

Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

Home Made Culatello

16

Spalla cruda

15

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Fried polenta

4

sweet and sour onions

6.5

Homemade pickles

5

Asparagus flan, cheese fondue

13

Octopus, Cuttlefish, and Shrimp Salad

16

First course

Tagliatelle with home Made sausage ragout

12

potatoes and ricotta cheese Ravioli served with porcini mushrooms

13

tagliatelle with porcini mushrooms

14

Cappelletti (ravioli filled with meat) in broth

12

Gnocchi with sautéed tomato

12

Asparagus Risotto with Parmesan Fondue

13

Seafood Spaghetti “Nando’s Style”

15

Barilla bronze drawn Spaghetti, Mutti Tomato Sauce, Parma Golden Onion, Coppini-arte olearia Oil and Parmigiano Reggiano

12

Main course

Braised Donkey stew with polenta

15

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

15

Punta (veal chest filled with bread and parmesan cheese)

15

Fried frogs (10/12 frogs)

25

Pork ribs roasted with honey

15

Warm Salad of Prawns and Leeks in Cream

16

Guinea Fowl leg with roasted potatoes

14

Garronese beef roast beef

14

Side dish

Mixed salad

4

Artichoke with parmesan cheese

7

Grilled vegetables

6

Roast potatoes

5

Dessert

Semifreddo of Zabaglione and Zucchelle Plums

7

Vanilla ice cream with hot chocolate sauce and razed almonds

6

Sbrisolona Cake (almonds) with Zabaglione cream

6

homemade cakes

6

Tiramisu

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

7

Nougat parfait with hot chocolate

7

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.