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Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

Fried Polenta and homemade lard

10

Charcuterie and torta fritta

12

Parma Ham Ponte Romano

13

Spalla cruda

15

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Homemade pickles

5

Polenta with parmesan fondue and porcini mushrooms

13

Asparagus flan with cheese fondue

12

First course

sort of Ravioli filled with braised beef, on porcini mushrooms cream

14

Passatelli in broth

12

Cappelletti with parmesan fondue

13

Tagliatelle with Beef and Pork Ragout

13

Ravioli filled with spinach and ricotta cheese

11

Ravioli filled with pumpkin and amaretti

12

Tagliatelle with home Made sausage ragout

12

tagliatelle with porcini mushrooms

13

Main course

Fried Lamb Ribs and potatoes

22

Tagliata (sliced steak, served with potatoes)

18

Braised Donkey stew with polenta

14

Irish beef Braised in barolo wine

14

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

12

Punta (veal chest filled with bread and parmesan cheese)

15

Pork ribs roasted with honey

13

Horse t-bone steak 5€/hg

5.5

Side dish

Mixed salad

4

Artichoke with parmesan cheese

7

Grilled vegetables

6

Roast potatoes

4

Dessert

homemade cakes

6

Tiramisù (biscuits with coffee and mascarpone cream)

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

zabaglione parfait with zucchini plums

6

Fruit salad with ice cream

6

Gelato al Pistacchio

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.

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