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Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12
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Garronese Striploin Tagliata with Porcini Mushrooms

26

Starter

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Fried polenta

4

sweet and sour onions

6.5

Homemade pickles

5

Parma Ham Ponte Romano

15

Home Made Culatello

16

Charcuterie and torta fritta

13

Pumpkin and Porcini mushrooms soufflé, with cheese fondue

13

First course

Cappelletti (ravioli filled with meat) in broth

12

risotto with pumpkin and porcini mushrooms

13

Tagliatelle with home Made sausage ragout

12

potatoes and ricotta cheese Ravioli served with porcini mushrooms

15

tagliatelle with porcini mushrooms

16

Passatelli in broth

12

Cappelletti with parmesan fondue

13

Tagliatelle with “Farm” ragout (Beef, Pork, Donkey)

13

Main course

Punta (veal chest filled with bread and parmesan cheese)

15

mixed boiled meat with Sauces and purée

22

Pork ribs roasted with honey

15
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Tagliata (sliced steak, served with potatoes)

20

Braised Donkey stew with polenta

15

Irish beef Braised in barolo wine

16

Guinea Fowl leg with roasted potatoes

14

Garronese beef roast beef

16

Side dish

Grilled vegetables

6

Roast potatoes

5

Mixed salad

4

Artichoke with parmesan cheese

7

Dessert

alcoholic sponge cake with vanilla and chocolate cream

7

Nougat parfait with hot chocolate

7

Semifreddo of Zabaglione and Zucchelle Plums

7

Sbrisolona Cake (almonds) with Zabaglione cream

6

homemade cakes

6

Tiramisu

6

Vanilla ice cream with hot chocolate sauce and razed almonds

6
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Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.