0521 697400 info@trattoriadelcacciatore.com
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Our menu

Dish of the day

Asparagus flan with cheese fondue

12

Aubergines Parmigiana

11

Starter

Home Made Culatello

16

Spalla cruda

14

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

16

Fried polenta

4

Homemade pickles

5

Polenta with Parmesan Cheese fondue and truffle sauce

12

Parma Ham Ponte Romano

13

Fried Polenta and homemade lard

9

First course

Ravioli filled with spinach and ricotta cheese

11

Ravioli filled with pumpkin and amaretti

12

Tagliatelle with home Made sausage ragout

12

potatoes and ricotta cheese Ravioli served with porcini mushrooms

13

Cappelletti (ravioli filled with meat) in broth

12

Cappelletti with parmesan fondue

13

Seafood spaghetti

14

Le lasagne al forno

13

Main course

Braised Donkey stew with polenta

12

Irish beef Braised in barolo wine

14

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

12

Punta (veal chest filled with bread and parmesan cheese)

15

Pork ribs roasted with honey

13

braised pork cheek with polenta

13

Fried Lamb Ribs and potatoes

20

Tagliata (sliced steak, served with potatoes)

16

Side dish

Mixed salad

4

Artichoke with parmesan cheese

6

Grilled vegetables

5

Roast potatoes

4

Dessert

homemade cakes

6

Tiramisù (biscuits with coffee and mascarpone cream)

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

zabaglione parfait with zucchini plums

6

lo Zabaglione con la sbrisolona dell’Eleonora

6

Gelati, Creme o di frutta, chiedi per i gusti!

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.

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