0521 697400 info@trattoriadelcacciatore.com
Chiuso il lunedì

Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

il Prosciutto Crudo di Parma, Ponte Romano 24 mesi

13

Home Made Culatello

16

Spalla cruda

15

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Homemade pickles

5

Polenta with parmesan fondue and porcini mushrooms

13

la Polenta fritta con la nostra Pancetta

12

Insalata di mare

16

First course

le Tagliatelle al ragù della Fattoria (Scottona, Maiale e Asinina)

13

Ravioli filled with spinach and ricotta cheese

11

Ravioli filled with pumpkin and amaretti

12

Tagliatelle with home Made sausage ragout

12

i Tortelli di Patate con i Porcini

13

tagliatelle with porcini mushrooms

13

Cappelletti (ravioli filled with meat) in broth

12

Gnocchi Gialli con ragù di Anatra

14

Main course

Fried Lamb Ribs and potatoes

22

Tagliata (sliced steak, served with potatoes)

18

Braised Donkey stew with polenta

14

Irish beef Braised in barolo wine

14

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

12

Punta (veal chest filled with bread and parmesan cheese)

15

le Rane fritte (12 Rane)

25

le Costine di maiale al miele con le patate

13

Side dish

Mixed salad

4

Artichoke with parmesan cheese

7

Roast potatoes

4

Dessert

lo Zabaglione con la sbrisolona dell’Eleonora

6

homemade cakes

6

il Tiramisù

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

zabaglione parfait with zucchini plums

6

Fruit salad with ice cream

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.

× Contattaci per un preventivo