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Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

il Prosciutto Crudo di Parma, Ponte Romano 24 mesi

13

Home Made Culatello

16

Spalla cruda

15

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Homemade pickles

5

Polenta with parmesan fondue and porcini mushrooms

13

Insalata di mare

16

Culatta e melone

13

First course

Ravioli filled with spinach and ricotta cheese

11

Ravioli filled with pumpkin and amaretti

12

le nostre Tagliatelle all’antico Ragù del Norcino

12

tagliatelle with porcini mushrooms

13

Cappelletti (ravioli filled with meat) in broth

12

Gnocchi Gialli con battuto di manzo Garronese e funghi Porcini

14

Barilla bronze drawn Spaghetti, Mutti Tomato Sauce, Parma Golden Onion, Coppini-arte olearia Oil and Parmigiano Reggiano

14

Risotto agli Asparagi e fonduta di Parmigiano Reggiano

12

Main course

Tagliata (sliced steak, served with potatoes)

18

Braised Donkey stew with polenta

14

Irish beef Braised in barolo wine

14

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

12

Punta (veal chest filled with bread and parmesan cheese)

15

le Rane fritte (10/12 Rane)

25

le Costine di maiale al miele con le patate

13

Roast-beef

12

Side dish

Artichoke with parmesan cheese

7

Roast potatoes

4

Mixed salad

4

Dessert

il Tiramisù

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

zabaglione parfait with zucchini plums

6

Fruit salad with ice cream

6

Gelato alla Nocciola

6

Gelato al Limone

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.

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