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Our menu

Dish of the day

Fried Anchovies

15

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

sweet and sour onions

5

Homemade pickles

5

Parma Ham Ponte Romano

13

Home Made Culatello

16

Spalla cruda

15

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Fried polenta

4

Sformatino agli asparagi, fonduta

13

First course

Tagliatelle with “Farm” ragout (Beef, Pork, Donkey)

13

Ravioli filled with spinach and ricotta cheese

13

Ravioli filled with pumpkin and amaretti

13

il Bis di tortelli (Erbetta e Zucca)

14

Tagliatelle with home Made sausage ragout

12

tagliatelle with porcini mushrooms

14

Cappelletti (ravioli filled with meat) in broth

12

Risotto agli Asparagi e fonduta di Parmigiano Reggiano

13

Main course

Pork ribs roasted with honey

15

Tagliata (sliced steak, served with potatoes)

20

Braised Donkey stew with polenta

15

Irish beef Braised in barolo wine

16

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

15

Punta (veal chest filled with bread and parmesan cheese)

15

Roast-beef di manzo Garronese

14

Guinea Fowl leg with roasted potatoes

14

Side dish

Mixed salad

4

Artichoke with parmesan cheese

7

Grilled vegetables

6

Roast potatoes

5

Dessert

Sbrisolona Cake (almonds) with Zabaglione cream

6

homemade cakes

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

Semifreddo of Zabaglione and Zucchelle Plums

7

Vanilla ice cream with hot chocolate sauce and razed almonds

6

Le Fragole col Gelato

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.