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Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

Parma Ham Ponte Romano

13

Spalla cruda

15

Torta fritta (sort of fried bread)

3.5

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Homemade pickles

5

sweet and sour onions

5

Home made Pancetta with Fried Polenta

12

Pumpkin and Porcini mushrooms soufflé, with cheese fondue

12

First course

Tagliatelle with “Farm” ragout (Beef, Pork, Donkey)

13

Ravioli filled with spinach and ricotta cheese

12

Ravioli filled with pumpkin and amaretti

12

Tagliatelle with home Made sausage ragout

12

tagliatelle with porcini mushrooms

13

Cappelletti (ravioli filled with meat) in broth

12

risotto with pumpkin and porcini mushrooms

12

Corn Flour Gnocchi with Beef and Mushrooms ragout, hand-chopped

14

Main course

Tagliata (sliced steak, served with potatoes)

20

Braised Donkey stew with polenta

14

Irish beef Braised in barolo wine

16

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

14

Punta (veal chest filled with bread and parmesan cheese)

15

Pork ribs roasted with honey

15

Guinea Fowl leg with roasted potatoes

13

Roast-beef di manzo Garronese

14

Side dish

Artichoke with parmesan cheese

7

Roast potatoes

4

Mixed salad

4

Dessert

homemade cakes

6

il Tiramisù

6

panna cotta with fruit sauce

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

Semifreddo of Zabaglione and Zucchelle Plums

6

Vanilla ice cream with hot chocolate sauce and razed almonds

6

Hazelnut ice cream

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.