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info@trattoriadelcacciatore.com
Chiuso il lunedì
Our menu
Dish of the day
Starter
Strolghino e Cicciolata, fatti da noi
11
Charcuterie and torta fritta
10
Polenta with Parmesan Cheese fondue and truffle sauce
11
Parma Ham Ponte Romano
12
Home Made Culatello
16
Spalla cruda
14
The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)
16
Homemade pickles
5
First course
Cappelletti with parmesan fondue
13
Ravioli filled with spinach and ricotta cheese
10
Ravioli filled with pumpkin and amaretti
11
Tagliatelle with home Made sausage ragout
10
tagliatelle with porcini mushrooms
12
Cappelletti (ravioli filled with meat) in broth
11
risotto with pumpkin and porcini mushrooms
12
Passatelli in broth
10
Main course
Culatello with truffle (roasted pork with truffle cream)
12
Tagliata (sliced steak, served with potatoes)
16
Braised Donkey stew with polenta
12
Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)
11
Punta (veal chest filled with bread and parmesan cheese)
11
Pork ribs roasted with honey
12
Braised boar stew with polenta
13
Horse t-bone steak 5€/hg
5
Side dish
Artichoke with parmesan cheese
6
Grilled vegetables
5
Roast potatoes
4
Mixed salad
4
Dessert
Gelato con sbrisolona e cioccolato caldo
5
lo Zabaglione e la Sbrisolona dell’Eleonora
6
homemade cakes
5
Tiramisù (biscuits with coffee and mascarpone cream)
6
panna cotta with fruit sauce
5
alcoholic sponge cake with vanilla and chocolate cream
6
Nougat parfait with hot chocolate
6
zabaglione parfait with zucchini plums
6