0521 697400 info@trattoriadelcacciatore.com
Chiuso il lunedì

Our menu

Dish of the day

Polenta with Parmesan Cheese fondue and truffle sauce

12

Starter

Home Made Culatello

16

Spalla cruda

15

The “Nando’s” (charcuterie, pickles, parmesan cheese, spicy anchovies, duck paté, torta fritta)

18

Homemade pickles

5

Polenta with parmesan fondue and porcini mushrooms

13

Asparagus flan with cheese fondue

12

la Polenta fritta con la nostra Pancetta

12

Octopus and cattlefish, tomatoes and potatoes

16

First course

Tagliatelle with home Made sausage ragout

12

tagliatelle with porcini mushrooms

13

Cappelletti (ravioli filled with meat) in broth

12

Gnocchi Gialli con ragù di Anatra

14

Barilla bronze drawn Spaghetti, Mutti Tomato Sauce, Parma Golden Onion, Coppini-arte olearia Oil and Parmigiano Reggiano

14

Risotto with Asparagus and crispy Parma Ham

12

Le lasagne al forno

13

Seafood spaghetti

15

Main course

Braised Donkey stew with polenta

14

Irish beef Braised in barolo wine

14

Duchessina (Rolled chicken breast, parmesan cheese and Parma ham, cooked in parmesan fondue)

12

Punta (veal chest filled with bread and parmesan cheese)

15

Pork ribs roasted with honey

13

Coscia e sovracoscia di faraona arrosto con patate

13

Roast-beef

12

shrimp and leek salad

16

Side dish

Mixed salad

4

Artichoke with parmesan cheese

7

Grilled vegetables

6

Roast potatoes

4

Dessert

zabaglione parfait with zucchini plums

6

Fruit salad with ice cream

6

Gelato al Pistacchio

6

lo Zabaglione con la sbrisolona dell’Eleonora

6

homemade cakes

6

Tiramisù (biscuits with coffee and mascarpone cream)

6

alcoholic sponge cake with vanilla and chocolate cream

6

Nougat parfait with hot chocolate

6

Communicate any allergies or intolerances to the staff.

Gluten-free dishs are not availables.

× Contattaci per un preventivo